✓ My fruit shop became popular in the world

31

☆ 32. Chapter 31 Resignationfont record

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Chapter 31 Resignation

He Zhiqiang came to the boss's office on the second floor. The door was ajar, revealing a pale light.

He took a deep breath, opened the door, and found that in addition to his long-time partner Yuan Qi, there was also someone he didn't like.

Wu Neng, the restaurant’s new lobby manager.

The whole office was filled with smoke. He Zhiqiang frowned and walked in anyway.

He doesn't like the smell of smoke. As a chef, letting yourself smell like smoke is disrespectful to your customers. Fortunately, today's work is over, at least it will not affect the guests.

He also knew that Lao Yuan was a long-time smoker, and he had reminded him many times that he had said he would quit smoking before, and he did quit for a while, but since Wu Neng, who was also a long-time smoker, came, he started smoking again. stand up.

"Old Yuan, do you have a problem with me?"

He Zhiqiang never calls Yuan Qi boss, because in his mind, the two of them are not just employees and employees, but partners.

Back then, the two of them had similar aspirations and opened Sillage. The small street shop, which was less than ten square meters, only had three people including the dishwasher. He was the chef, while Lao Yuan was responsible for the cashier, reception and other chores.

Looking back now, although the conditions in those days were much more difficult than now, it seemed that the joy was more and more pure.

At least, once Lao Yuan gets addicted to cigarettes, he will definitely not smoke inside the restaurant, but will go outside to smoke.

Yuan Qi glanced at his old partner with a complicated look. He tapped his fingers on the table with a cigarette in his hand and said in an unenthusiastic tone: "Sit down."

He Zhiqiang noticed Wu Neng's eyes, which were pretending to be calm and gloating. The look in his eyes made him very unhappy.

This person is said to be a distant relative of Lao Yuan. After the original lobby manager resigned, Lao Yuan brought him in, saying that he had also studied at a French cuisine school and was more than enough to be a lobby manager.

Indeed, in some more sophisticated Michelin restaurants, many of the lobby managers are chefs, so they can serve customers better.

He Zhiqiang was quite happy at first. He thought that having a professional lobby manager would make the restaurant run better and better.

But after a period of observation, he found that Wu Neng was really incompetent and didn't even know some basic common sense.

Later, when I inquired about it, I found out that the so-called chef school that Wu Neng attended was actually a pheasant school, the kind where you get a certificate after paying money.

Wu Neng also likes to criticize He Zhiqiang. He either thinks that the ingredients used by He Zhiqiang are too expensive, or secretly mocks He Zhiqiang for being too assertive.

These are all trivial matters. What makes He Zhiqiang intolerable is that he is not attentive and professional enough to his customers.

As a qualified lobby manager, you must be aware of all directions and take the initiative to understand each customer's needs, whether they have any taboos, what kind of drinks are more suitable for the food ordered, etc.