Maybe it was the first time to go to a strange environment. Guoguo kept making noise when he was about to take a nap at noon. In the end, Chen Xiaonian and Zhang Wuliang had no choice but to pack up and take Guoguo back home.
Maybe he knew that he had left that strange environment.
On the way, Guoguo cried and fell asleep in Chen Xiaonian's arms because he was tired.
Looking at his peaceful sleeping face, Chen Xiaonian breathed a sigh of relief. Guoguo had never left the house before. Now he knew that he was familiar with the place. He hadn't cried so hard for a long time. Fortunately, he stopped crying now. Chen Xiaonian, who had just cried, was heartbroken.
It's strange to say that he was familiar with the place. When he returned home, Chen Xiaonian put the sleeping Guoguo in the newly packed small rocking bed.
Although he moved, he didn't wake up. He turned his head and slept soundly, as if he knew he was home.
Chen Xiaonian gently poked Xiao Guoguo's forehead: "You little brat."
After returning from his mother's house with Guoguo, Zhang Wuliang began to work on opening a restaurant.
In fact, the business of preserved eggs, roast duck and Baiyufang is enough to make Zhang Wuliang's family worry-free.
The reason why he still wants to open a restaurant is mainly because Zhang Wu is obsessed with some things in the past.
At that time, transportation was so developed, information exchange was fast, and delicacies from all over the world could be eaten in a small town.
But since he traveled through time, Zhang Wuliang can only eat dishes with local characteristics of Taohe Village. Some delicacies with local characteristics, such as mutton soup, Roujiamo, and Liangpi, which he likes, are not available.
So he now plans to open a restaurant by himself. Not to mention that he can include all of them, Zhang Wuliang only hopes to include as many as possible under the existing conditions.
But Zhang Wuliang only knows the fact but not the reason for some delicacies.
So he needed a cook who could convert the memories in his mind into reality.
The location was not so important, but where to find a cook?
Zhang Wuliang's first reaction was Lao Liu, whom he had met at Wu Maoqian's house before. He was dug out from a restaurant by Wu Maoqian with great effort, and he had certain cooking skills.
So he could quickly adjust the taste of the preserved egg series of dishes.
But he was Wu Maoqian's man, and it was not easy for Zhang Wuliang to poach him.
So Zhang Wuliang investigated the town for a long time. Whether it was the character of the chef, the family background, or the familiar people around him, they were all indicators for Zhang Wuliang's investigation. After two months, there was no suitable candidate.
Either they already had an employer who was doing well, or they had family-inherited skills that could not be passed on to others, and some people with bad character were directly ignored.
Finally, Lao Liu somehow got to know that Zhang Wuliang was looking for a chef, and recommended his own junior brother Zhou Qing to Zhang Wuliang.
Old Liu and his fellow apprentice were orphans originally, and were later adopted by an old chef named Liu who had no children. The old chef also had a family craft that he kept strictly guarded when he was young, not allowing anyone to learn it secretly. However, when he was old and childless, he suddenly realized that there was no one to inherit his craft, and it would probably be lost after his death.
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The Story of a Young Man Who Traveled Through Time and Space to Farm
Roman d'amourThe Story of a Young Man Who Traveled Through Time and Space to Farm" Author: Cheng Yizhou [Complete] Copywriting: Zhang Wuliang, who was already a successful person in his thirties, traveled through time and space just because he had a few days of...