The Cannon Fodder Female Supporting Role Strikes Back

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Zhang Yuzhen was puzzled, but she didn't ask any questions. She just stared at Zhou Yu's paper.
    Zhou Yu wrote another number, 1,888, on the paper, and put a bracket behind it, which read five tables.

    "This stall serves hidden dishes and customized dishes according to the customers' preferences. The seats must also be different and separated by screens. The distance between them cannot be small to leave a certain amount of privacy for the customers."

    Zhang Yuzhen was completely dumbfounded. Two thousand yuan for a meal was two months' salary for many people.

    However, judging from those who recharged 5,000 yuan in the store, Zhang Yuzhen felt that there were probably quite a few people in Guangzhou who had this purchasing power.

    Zhou Yu ordered the 300-yuan stall again. "This stall is a welfare stall, but even though it is a welfare stall, the main dishes are still there. However, compared with the later stalls, the amount and grade of the ingredients must be different so that people who booked the later stalls will not feel that they are losing money."

    Zhang Yuzhen said, "Yes, I'll go discuss this with the kitchen."

    Zhou Yu said by the way: "By the way, all reservations are only for the evening. The morning and noon reservations are still the same, but we won't receive so many tables. Let the kitchen prepare dinner in advance. And I have to taste all the dishes before they come out before making a decision. As for how much to put in, it's up to you."

    Zhou Yu had explained things quite clearly. She trusted Zhang Yuzhen's execution ability, and she left with her work.

    The next day, Zhang Yuzhen went straight to Deng Zhigao and Old Man Zhu early in the morning. When Old Man Zhu received the task, his eyes lit up and he asked, "Are you going to have a big banquet?"

    Zhang Yuzhen didn't know whether to laugh or cry, but Old Man Zhu's enthusiasm just happened to echo Zhou Yu's idea.

    The dishes here haven't come out yet, but Zhou Yu has already started warming up. After all, Chinese New Year is approaching, and many customers will want to eat New Year's Eve dinner outside. It's just that the model in Zhou Yu's restaurant is quite good for daily meals, with good value for money and good taste.

    It’s just that during the Chinese New Year, everyone can’t help but want to eat something better.

    After seeing the New Year’s Eve dinner reservations posted by Zhou Yu, many guests who had come several times were very happy and a lot of people asked about it.

    However, the dishes had not come out yet, so Zhou Yu couldn't make big claims right away. But of course she couldn't tell the customers that it was because the dishes had not come out yet.

    She just pretended to be mysterious and told everyone that the scheduled time had not yet arrived. The scheduled time would only start two days before New Year's Eve, and only then would they know what exactly was going on.

    In addition, Zhou Yu also released the news that different levels and limited quantities would be set up.

    As soon as the news came out, people both with and without ideas were very interested and were waiting for Zhou Yu to release the reservation.

    After dinner, Uncle Li pulled Zhou Yu aside and said mysteriously, "Xiao Zhou, can you please save a seat for me? Don't worry about the price, just save the best one for me. My two sons will be back during the Chinese New Year, and I will bring them here to try it."

    Zhou Yu was expecting Uncle Li's enthusiasm. In the past few days, Uncle Li came back to eat almost every day, either at noon or in the evening, but he would call Zhou Yu in advance to ask her to reserve a seat, and Zhou Yu would reserve one for him.