Credit to howtocookthat.net
Makes 6 desserts:
Chantilly cream:
100ml of thickened cream
1/2 vanilla bean or vanilla bean paste(1/2 teaspoon)
15g or 1 Tablespoons sugar
50g white chocolate
additional 110ml of cream
Method:
Heat the 100ml of cream with the vanilla and sugar until just boils. Pour through a sieve over the white chocolate. Wait for a couple of minutes then stir until all the lumps of chocolate are melted. Pour in the additional cream. Place in the fridge for 1 hour to chill.
Fresh Fruit Sauce Recipe (makes 120ml)
100g strawberries
50g raspberries
10g or 2 teaspoons sugar
Place all the ingredients in a blender of food processor and blitz until liquid.
Biscuit recipe
60g unsalted butter
40g icing sugar
5g or 1 tsp ground almonds
1 egg yolk
100g or 2/3 cup plain flour
Beat together the butter and icing sugar then add the ground almond and egg yolk and mix until combined. Using a spoon mix in the flour until just combined. Roll out thinly and cut into six circles slightly larger than the rim of the glass and bake at 150°C (302° Fahrenheit) for 10 minutes or until golden.
Assembling:
Take the Chantilly cream out of the fridge and whip it up until stiff peaks form. Put about 20ml of fruit sauce at the bottom of each serving glass. Using a large star tip pipe a generous swirl of the cream on top of the fruit sauce, add a biscuit to the rim of the glass and top with fresh fruit
This is soooo yummy!!! 😋😋
