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Frosting Stuffed Strawberries

168 5 0

by Tissue_Productions

by Tissue_Productions

Ingredients

18 large fresh strawberries, hulled

1/4 Decorating Decors multicolored candy sprinkles

1 container (12 oz) Whipped fluffy white frosting

1 bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Method

1 Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.

2 Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.