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McDonalds Big Mac

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by Tissue_Productions

by Tissue_Productions

Ingredients

1 sesame-seed hamburger bun

half of an additional hamburger bun

1/4 pound ground beef

dash salt

1 tablespoon Big Mac Special Sauce (see Tidbits)

1 teaspoon finely diced onion

1/2 cup chopped lettuce

1 slice American cheese

2 to 3 dill pickle slices

Directions

1. With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice. This will be the middle bun of your sandwich

2. Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown. Set aside, but keep the pan hot.

3. Divide the ground beef in half and press into two thin patties slightly larger than the bun.

4. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.

Build the burger in the following stacking order from the bottom up:

bottom bun

half of Big Mac Special Sauce*

half of onion

half of lettuce

American cheese

beef patty

middle bun

remainder of Big Mac Special Sauce*

remainder of onion

remainder of lettuce

pickle slices

beef patty

top bun

Makes 1 hamburger.