Ingredients:
6 pcs Egg Yolk
1 can (370 ml) Evaporated Milk
1 can (330 ml) Condensed Milk
12 slices White Bread
1/2 cup Sugar1 can (432 grams) Del Monte Fiesta Fruit Cocktail(drained)
Cooking Instructions:
Heat a pan then add 1/2 cup of sugar. Allow to melt and cook until caramel colored.
Pour into a 7 inch cake pan.
In a bowl, mix all the remaining ingredients then pour into the pan.Steam for 30 – 40 minutes or until the custard is not jiggly when you move the pan.
Makes 8 servings.
