Since This is so simple, I'm just gonna right down the procedure
Procedure:
Put one tablespoon of soft unsalted butter into a mixing bowl with 1 tablespoon of milk. Mix them up together. Then add in icing sugar. Keep adding teaspoons of icing sugar, until you get the thick consistency that you want. If it gets too thick, add in some more milk, and vice versa. You can make double, triple or quadruple amounts of this. It's so yummy and it goes together best with my sugar cookie recipe. You could also add food colouring to the icing for more spirit.
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