Materials:
Blender
Popsicle molds or deep tray
THATS IT!Ingredients:
1/3 cup of evaporated milk
1/4 cup of sweetened condensed milk
About 3/4 cups of heavy creamProcedure:
Its super simple to whip together. Just pour the condensed milk and the evaporated milk into the blender. Then add half of your heavy cream. Blend it together only until all the liquids are combined together. Take a taste of the liquid. If its too sweet, add in some more heavy cream, otherwise, just leave it as is. Everyone has their own taste. Next, you could either pour the mixture into popsicle molds or pour it into a tray and cover the tray. Now the hard part. Let the ice cream sit in the fridge over night or 7-8 hours. Its a lot of waiting to do, but its defiantly worth it. These might not seem yummy, but they are better than any store bought ice cream i've ever tasted, so i suggest giving it a try.To make the ice cream into chocolate flavour, add 1 tablespoon of coco powder into the mixture, but preferably, the original version tastes best.
YOU ARE READING
My Recipe Book
AcakYummy homemade goods Book cover by @skylar6909 She's amazing check all her books out