The Brigadeiro
The brigadeiro is known as the national truffle of Brazil. It is present in practically all major brazilian celebrations as well as birthday parties. However, for a very popularized delicacy it is uncertain when or where it was created or who the creators were. Eating a brigadeiro is said to give people a familiar sensation because it is a way to remember happy times spent with family and friends.
Brazilian Brigadeiros
- 3 tablespoons cocoa powder
- 14 oz sweetened condensed milk
- 1 tablespoon unsalted butter
Topping options
- chocolate sprinkles
- shredded coconut
- crushed oreos
- rainbow sprinkles
Directions
In a medium saucepan over medium heat, combine cocoa powder, butter, and condensed milk .
Cook, stirring occasionally for 10 minutes. The consistency should be thick after cooking .
Remove the saucepan from the heat and let the mixture rest until cool enough to touch .
Scoop the mixture into small balls and roll in the topping of your preferance.
Chill before serving .
( Recipe gotten from Brigadeiro - whatsgabycooking.com )
YOU ARE READING
My Baking Book
AcakAround The World Edition This cookbook will bring you around the world with many recipes and stories from many diffrent countries and cultures .
