Recipes

Nutella Banana Crepes

Ingredients:

1. 2 eggs

2. 1 cup milk

3. 1/3 cup water

4. 1 cup all-purpose flour

5. 2 tbsps sugar

6. 1 tsp vanilla 

7. 2 tbsps butter

8. 1/2 cup nutella

9. 2 bananas

Directions:

1. With a blender (immersion or regular) or food processor, blend all the ingredients until smooth. The batter should be the thickness of heavy cream.

2. Heat a nonstick skillet or crepe pan over medium-high until hot. Wipe the pan lightly with butter or spray with nonstick spray. Lift the pan from the heat and pour in about 1/3 cup of batter, depending on the size of your pan. Just make sure it lightly covers the whole area of the skillet. So this by tilting and rotating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edges with a metal spatula and flip the crepe over using your fingers or spatula. Cook the other side for about 15 seconds, until lightly browned. Turn the crepe out onto a towel, rack, or plate to cool. Repeat with the remaining batter, adding more butter or nonstick spray to the pan as needed, then stacking the crepes as they are cooked.

3. Serve immediately with any fillings you please- get creative! If you must serve them later, wrap the crepes in plastic wrap and place them into a sealed bag. Refrigerate for up to 3 days, or freeze for up to 2 months.

Hey guys! I have had a crepe before, and they are absolutely delicious. I extremely recommend them, even if you don't like bananas, then you can just eat them with the nutella, they are good like that too! Love you guys, thank you so much for supporting me in everything I do, and for getting me to 100 reads on this book. I love you guys more than you can imagine!!!!! Please suggest this book to random people. Vote and comment!