Ingredients:
1. 1 cup butterscotch chips
2. 1/2 cup peanut butter
3. 1/2 cup salted peanuts
4. 2 cups chow mein noodles
Directions:
1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
2. Stir peanuts and noodles gently into the melted peanut butter mixture.
3. Drop dough by forkfuls onto waxed paper. Cool until set.
~~A/N~~
So hey guys! I know that it's been a while since I updated. I've been busy with family, friends, and just enjoying my summer. I hope that you guys are enjoying your summer as well.
Do not make this recipe if you are allergic to peanuts!
I love you guys. Thank you for reading my stories and for showing me that I'm giving you something entertaining to read.
Love you!
~Cody.
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Recipes
Non-FictionHey guys! So I decided to make a cookbook for you bakers/cooks out there. Hope you find something intriguing!! Also, I wanted to give credit to the app called Allthecooks recipes. They are where I get my recipes from.
