Recipes

Nutella French Toast

French Toast:

4 slices Challah Bread (Sub brioche or any sweet fluffy bread)

1/2 cup Nutella

1 Ripe Banana

2 tbsps Unsalted Butter

1 tbsp Confectioners Sugar (Sub powdered sugar)

1/4 pint Vanilla Ice Cream (Sub your favorite flavor)

1/2 cup Syrup (If you want it extra sweet)

1/4 cup Whole Milk (Any milk substitute works)

2 Large Eggs

1 tsp Vanilla Extract

1 tsp Sugar

1 pinch Kosher Salt

Tools:

Ice Cream Scoop

Whisk

Metal Spatula

Extra Large Saute Pan (12 inch)

Small Mixing Bowl

Metal Strainer

Large Baking Pan

Cutting Board

Knife

2 Tasting Spoons

Measuring Spoons (Chef uses All-Clad Stainless Steel)

Measuring Cups

Step 1: Prep the french toast & cut bananas: Whisk 1/4 cup milk, 2 eggs, 1 tsp vanilla extract, 1 tsp sugar, and 1 pinch salt together in a small bowl. Slice 1 banana thinly into discs. Slice 4 slices bread and line in the shallow baking dish then pour the egg mixture over the top, flipping to ensure they're completely coated.

Step 2: Cook the french toast: Heat 2 tbsps butter in a large skillet over a medium-high flame. Place the egg soaked challah into the pan and cook until golden brown and crispy. Flip the bread over in the pan and spread 1/2 cup Nutella on one side then layer the bananas on top. When the second side is crispy and golden brown flip it over to form a sandwich. 

Step 3: Cut, plate, garnish & serve: Serve immediately or hold in a warm oven. To plate, cut in half, top with 1/4 pint vanilla ice cream and garnish with 1 tbsp powdered sugar, shaking it through a strainer to distribute with no lumps.

~~A/N~~

Hey! I'm trying to update more and more for you guys. Also, I am trying to give you guys as many recipes as I can, since I will be starting school in 2 weeks. 

I hope that you guys enjoy your day/evening/night. I will be making sure that I prepare recipes for you guys and then distribute them to you daily.

Love you,

Cody <3