Serves: ~1L
Ingredients
-Actual 'pumpkin juice'
half of a butternut squash
2 cups water
-Harry Potter Pumpkin Juice
1.25 cup pumpkin juice
3 cups apple juice
½ cup apricot nectar
½ tsp vanilla essence
2 tsp pumpkin pie spice
½ cup sugar
Instructions
Start by placing your half a pumpkin or squash in a baking tray lined with a layer of water.
Roast for approx 40 minutes at 180C until soft when fork is pressed in.
Remove from oven, cool and remove skin.In a blender, combine the squash and water and blend. You can also put the pumpkin through the juicer, following it with water (putting just the pumpkin through does next to nothing).
In a saucepan, combine the 1.25 cups of the pumpkin juice with the apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar.
Bring to a boil then reduce to a simmer for 20-30 minutes.
Chill and serve (although served hot is wonderful too!)
