Their Struggles

Eighteen

*Kyline*

Nandito kami ngayon sa may isang 5 star hotel. Itong hotel na toh, yung owner niya ay yung closest partner ng Daddy ni Coleen kaya doon kami sa may V.I.P room. Ninong din yun ni Coleen. And yes. Sama sama na kami nina Twittle. Pinaliwanag ko lahat kay Coleen pati si Twittle kaya parang Squad na kami.

Since nagmomove on din naman ako sa lahat ng nangyari, ibubuhos ko nalang yung pagiging fashion lover ko dito. 2 weeks din kasi kaming magsistay dito.

Kinuha ko yung Sweatshirt ko na may jewel detail tapos yung Boyfriend jeans tsaka yung calf hair flats ko. Tapos sinuot ko din yung leather crossbody bag ko. Nandun na lahat ng gamit ko none the least of my gadgets that includes my phone, Ipad etc.

Sabay sabay na kaming bumaba para pumasyal. Nakakita sina Coleen tsaka Twittle ng Old Fashion Café. Sinasama nila ako pero ayoko. Pareho kasi silang blogger. Si Twittle, personal blog yung meron siya, si Coleen naman, fashionxfood blogger siya. Kaya magkasundo sila. May blog ako. Katulad din nung kay Coleen pero as what I said, privately ang pagalis ko, namin. Sinabi ko sakanila na kung maga-update sila ng mga blogs nila, wag nila akong banggitin.

May nakita naman akong giant fountain. Umupo nalang ako doon at tiningnan ito. Naglakad lakad na ako tapos may nakita akong Resto. "TORO TORO"

You are welcomed at the door by a toro bravo , a fiery orange and red décor and salsa music. Hindi naman ako sumasayaw ng salsa ah. Pero the music attracts you also. The owner of this luxury Resto is a Celebrity Chef. The Farmed South-American chef, Richard Sandoval. The menu concept of sharing a number of dishes between the table ensures for a lively atmosphere. I ordered several tapas dishes, swiftly followed by a churrasco-style selection of speared steak chicken and labm chops. Matakaw ba ako. Wala muna kasing diet. Lalo na, Chef Sandoval is very attractive kapag nagseserve. Enthusing over my food, a great evening was had by all. It seems Chef Sandoval has a talent for not only bringing flavours together perfectly, but people too. It only cost Dhs500. Kaya if u r going here, make sure that your tummy isn't full. Kasi surely, mabubusog ka.

I went out with a big smile. Food is life. It can makes you happy without any hurt. It wouldn't hurt you. Mas mapapasaya ka niya kaysa sa lovelife. Habang nagtitingin tingin ako, may lunapit na guy sa akin. I can't call him stranger bc of his lovely hot face. Mas matangkad siya sa akin, hanggang sa shoulder lang niya ako.

"It seems like, you're missing lady." Tapos nagsmile siya sa akin.

"No I'm not. Im just looking for more luxury restos, or cafés. And I can't decide where to eat first." Sagot ko sakanya tapos naglakad kami.

"Are u a filipino?" Tanong niya

"Yeah."

"Anyways, Im Manu, Manu Rios. Tourist din ako dito." Nagulat ako nung narinig ko siyang magtagalog.

"Wait? Don't get me wrong. Hindi ka naman filipino pero paano?" Tanong ko sakanya na parang nalilito. Ang gwapo niya talaga ng sobra.

"I stayed in Ph for about 5 years. Kaya natuto na din ako." Yun naman pala. Pero may accent pa din siya.

"Ah. Anyways. Bakit ka nga pala lumapit sa akin?" Tanong ko sakanya

"Mukhang nawawala ka kasi pero pareho pala tayo ng pakay." Sagot niya.

Lumakad na kami para maghanap pa ng ibang Restos. Madaming luxury restos sa harap namin kaya napatigil kami para pumili pero may nakakuha ng atensyon ko and that is,

"Titanic!" Sabay naming nasabi tapos tumawa kami. Yes we chose 'Titanic' parang ang ganda kasi ng concept ng luxury resto na ito eh.

It is located in the Spanish Meliã Hotel in Bur Dubai. It offers a lavish meal or a laid-back evening with friends or partners. Its extravagant cream, gold and warm brown décor makes you attract even more. Inviting high back seats that resemble shells instantly welcomed us ans gave us privacy - and were pretty comfortable too. I love to share this in my blog but you know naman.

The evening got off to a great start as we treated ourselves to a signature cocktail in the bar before been ushered to our table. Pagkatapos nung drinks ma yun, kumaim na kami agad. Fresh oysters prepared in Boston Style, Grilled lobster thermidor, a feast of rib eye garnished with onion rings and foie gras and served with a tasty pepper and cognac sauce.

After we ate, inivite ako ni Manu sa kanyang youtube video. Para ishare daw lahat ng foods, how it taste etc. Pumayag naman ako. Okay lang.

Doon sa may fountain din kami gumawa ng video. May mga lightnings na kasi yung fountain kasi gabi na.

"Good Evening Everyone. Today I have a special guest. She was my dining partner ealier. And we're going to share our experince earlier. Introducing.... Kyline!"

Tapos tumabi ako agad sakanya.

"Hey everyone. Im Kyline and Manu invites me to share our food experience earlier at a luxury resto." - Me