Heads up! these are a little bit tricky because you basically deep fry them and then bake them, these are better for people who know what they are doing but if you want to try I am not stopping you. I'm just the girl typing this up.
Gosh diddly darn it's been too long, I planned on updating this at least twice a week but it's been a bit longer than that, sorry. Anyways, this next dish I like making makes me feel warm inside, comforting really. You can make this whenever but I like making this when it's cold, I'm sad, I feel like chicken, or when my favourite character dies and I am not emotionally alright. I also suggest serving this with rice because the sauce is killer with a combination of rice and chicken.
Ingredients:
chicken:
-3-4 boneless chicken breasts
-2 eggs
-1 cup of cornstarch
Sauce:
-3/4 cups of white sugar
-4 Tablespoons of ketchup
-1/2 cup vinegar
-1 Tablespoon soya sauce
-1/4 teaspoon of garlic salt(optional)
-1 can of pineapple chunks
Instructions:
-Cut chicken breasts into bite sized chunks, pour cornstarch into shallow bowl add salt and pepper for flavouring, beat egg in another bowl.
-Heat oil in a large wok or deep pan, about an inch deep of oil, just enough to fry the chunks.
-Dip chicken chunks egg then cornstarch so the powder sticks and place them in the pan to fry(about 2 minutes or until golden brown.)
-Put fried chicken in a large baking pan
-In a bowl mix the sugar, ketchup, the pineapple (juice, chunks and all), vinegar, soya sauce, and garlic salt till combined.
-Once the sauce is mixed and the chicken is all fried pour the sauce mixture over the chicken in the baking pan until covered.
-Put baking pan in the oven at 325 degrees for 1 hour stirring every 15 minutes.
~serve with rice~
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~Dewicious Sweets~
No FicciónA collection of recipes ranging in difficulty and variety, taken from my tried and true recipes, recipes passed down from my family or ones that I found randomly. Good luck and happy cooking! ~In loving memory of my baby Izayoi Sonosuke from danganr...
