Creamy Chicken Pastel

Cooking Time!!!

*Heat oil. 

*Saute garlic and onion until limp. 

*Add chicken and cook until chicken turns white in color.

*Season with patis and MAGGI MAGIC SARAP. 

*Add bay leaves and potatoes.

*Pour water and bring to a boil. 

*Stir in Vienna sausage. 

*Pour in NESTLE All Purpose Cream and add bell pepper. 

*Remove from heat.