The Cook Book

veg cheese mayo sandwich

This recepie comes straight away from the streets of the Mumbai and believe me its very simple and very tasty.
Incredients .......................Qty.
Sliced bread....................... ----
Butter ................................ 60 gm
Green chillies....................3 to 4pc
Mayonnaise sauce..............100 gm
Cheese.................................50 gm
Cabbage..............................200 gm
Green bell pepper.............60 gm
Boiled potatoes..................2pc
Coriander leaves...............5 to 6 gm
Salt................................. As per taste
Corn (optional)................. 1/2 cup

Method

1. In a mixing bowl add finely sliced cabbage.
2. Now add the julients of the green bell peppers in the same bowl.
3. Now add smashed boiled potatoes in the bowl.

4. With the help of mixture grinder make a green chilly paste.
5. No add finely chopped coriander leaves.
6. Now add corn to the mixture.
7. Now add the mayonnaise sauce to our mixture.
8. Now grate the cheese and add it to our mixture.
9. Now start mixing all the ingredients properly and do make sure that mayonaise covers all the vegetables and if required you can add more mayonnaise to it.

10. Check the seasoning and if required add salt make sure you taste the mixture because mayonnaise is always little salty.
11. So our sandwich mixture is ready.
12. Now take two slices of bread apply the butter. Put our mixture on the bread and toast it or grill it .

So the sandwich is ready you can serve with ketchup or green chutney.