Streetfood Stories

Refine by tag:
streetfood
WpAddrestaurant
WpAddfood
WpAddreykjavik
WpAddsoup
WpAddiceland
streetfood
WpAddrestaurant
WpAddfood
WpAddreykjavik
WpAddsoup
WpAddiceland

25 Stories

  • How to Make North Indian Home Style Street Food Bread Pakora by Anwitafoodgallery
    Anwitafoodgallery
    • WpView
      Reads 1
    • WpPart
      Parts 1
    Crispy delight of North Indian-style bread pakoras, a popular snack made with bread slices coated in a spiced chickpea flour batter and deep-fried to golden perfection. This easy-to-make treat is perfect for tea-time or as a party appetizer. Customize with your favorite spices and enjoy the crunchy exterior and soft, flavorful interior
  • Jhal Panipuri Diaries by SayonDe
    SayonDe
    • WpView
      Reads 12
    • WpPart
      Parts 1
    Some stories are about love. Some are about dreams. This one is about panipuri. Jhal Panipuri Diaries is a light, feel-good slice-of-life story set around a small Indian panipuri stall. Palash is dramatic, emotional, and deeply serious about one thing - panipuri. To him, it's not just street food, it's a philosophy. Along with his sharp-tongued cousin Rini, carefree Mimi, and the always-wise stall owner Babu da, Palash's everyday visits turn into funny conversations, silly rules, broken promises of "last plate," and moments that feel comfortingly familiar. There are no villains. No heavy drama. No big twists. Just crunchy bites, spicy pani, honest laughter, and the kind of happiness that comes from standing at the same stall, with the same people, again and again. Each episode is short, simple, and cozy - perfect for readers who love: - Indian street food - light comedy - slice-of-life stories - comfort reads If you've ever said "bas ek plate aur" and meant it... this diary is for you.
  • Fish and Chips: The History of Britain's Iconic Dish by 101streetfood
    101streetfood
    • WpView
      Reads 3
    • WpPart
      Parts 1
    For a country that loves potatoes as much as British cuisine does, potatoes are not actually native to England, nor is the first fried potato in the form of what we now refer to as crisps or fries (depending on where you're reading this from). We have Sir Walter Raleigh for introducing England to the potato in the 17th century, and the French for introducing us to an irresistible new way to cook them.
  • Street Food: An Untold History by 101streetfood
    101streetfood
    • WpView
      Reads 4
    • WpPart
      Parts 1
    Every country is different in that it has its own form of street food, but street food is also a unifying factor in and of itself. Anywhere you go, you can find street food vendors shilling out the local preferred cuisine. In the United States, this comes in the form of trucks serving barbecued meats, burgers, and sometimes even international foods. In many European countries, street food refers to food found in markets and food served late at night, typically pizza and kebabs. But street food's history doesn't come from the United States, England, or any modern nation at all.
  • Spice and sparks: sizzling hearts by Rainraisi
    Rainraisi
    • WpView
      Reads 21
    • WpPart
      Parts 8
    "Two rival food vendors battle it out with spice, sass, and sizzling dishes - but when the heat rises, will their hearts catch fire too? Get ready for laughter, love, and unexpected twists in this deliciously fun romantic comedy!"
  • Delhi Street Food by delhistreetfood
    delhistreetfood
    • WpView
      Reads 1
    • WpPart
      Parts 1
    Delhi Street Food is the best website to guide you the best street food in Delhi and best places to eat to all Delhi. Please visit my website and support me. https://delhistreetfood.in/
  • The Cook Book  by YashJanjrakiya
    YashJanjrakiya
    • WpView
      Reads 419
    • WpPart
      Parts 2
    This book will contain diffrent recepies from diffrent countries. I will be adding recepies one by one whenever i will get time so please subscribe to stay tuned. Enjoy eating....
  • Madurai Street Food Tour: 10 Must-Try Dishes by FoodVizhil
    FoodVizhil
    • WpView
      Reads 2
    • WpPart
      Parts 1
    Order food online from the best food delivery service. Enjoy delicious meals from your favorite restaurants, delivered to your door 24/7 with Vizhil.
  • PLOKKFISKUR: TRADITIONAL ICELANDIC FISH STEW by 101streetfood
    101streetfood
    • WpView
      Reads 3
    • WpPart
      Parts 1
    Take your average stew. You have a plethora of hearty chopped vegetables, mix in some browned meat to extract the utmost flavor, and pair it with a flavorful broth to bring it all together in a warm, belly-filling dish. It's a simple concept that is internationally loved, and Iceland is no different.
  • BALA-BALA BOY by keripikbaso
    keripikbaso
    • WpView
      Reads 2
    • WpPart
      Parts 2
    An Exchanged Student from Indonesia who fighting for his life survival in Japan by selling street snack called Bala-Bala until he meets a GrandMaster who excels 7 styles of Martial Arts and train him as the next Grandmaster.
  • Street Food Delights | Best Local Flavors Around the World by advertisingagency12
    advertisingagency12
    • WpView
      Reads 1
    • WpPart
      Parts 1
    Street food brings culture to life with authentic flavors, affordable meals, and unique dishes from around the world. Discover the best local food experiences.
  • Street Legacy by 1madscientist
    1madscientist
    • WpView
      Reads 16
    • WpPart
      Parts 1
    Street Legacy is a heartwarming story of a young street food vendor named Raj who, through his passion for cooking, creates a legacy that inspires and impacts the community around him. The story follows Raj's journey from a struggling vendor in Mumbai to a renowned celebrity chef and philanthropist. It highlights the power of hard work, dedication, and community building and shows how one person's dream can change the lives of many. This story will leave readers feeling inspired and hopeful, and it is a must-read for anyone who believes in the transformative power of street food and the human spirit.
  • My Korean Dream: Between Lights and Traditions by K26sha
    K26sha
    • WpView
      Reads 35
    • WpPart
      Parts 5
    "After cultivating my inner garden, it is time for my dreams to fly across the ocean. ✈️🌸 ​In this new journey, I share my deep passion for South Korea. From the glowing neon lights of Seoul to the peaceful traditional palaces, I take you with me on a quest to discover a culture I love. ​Follow my journey as I talk about: ​My favorite K-pop idols and the dream of seeing them in concert. 🎤 ​The delicious Korean food I can't wait to taste. 🍱 ​The beautiful landscapes, from cherry blossoms to modern skyscrapers. 🏯 ​My hope of making true friends and sharing life in this amazing country. ​This isn't just a travel guide; it's a piece of my heart and my destiny. Welcome to my Korean Dream."
  • Tour Guide || K.SJ by Andspritee
    Andspritee
    • WpView
      Reads 155,067
    • WpPart
      Parts 51
    ❝I'm Kim Seokjin's girlfriend.❞ I firmly told the unknown man with broad shoulders and plump lips towering over me. Not in all stories the female lead is orphaned, homeless, and sad. CrackFic✓ {24/7 soft hours with Kim Seokjin with no antagonist to interfere}
  • The taste of indian food by kashyap-A-edward
    kashyap-A-edward
    • WpView
      Reads 22
    • WpPart
      Parts 4
    the taste of indian food
  • SAVING THE PLANET ONE WOODEN FORK AT A TIME by 101streetfood
    101streetfood
    • WpView
      Reads 4
    • WpPart
      Parts 1
    101 reykjavik street food is eco-friendly restaurant that is not only interested in serving food and making money but also takes responsibility for its social impact, adopting measures to reduce the footprint of their activities and promote more sustainable consumption that is in harmony with nature. Our aim is to spread the seeds of this sustainable lifestyle to all families to really make a change. The restaurant industry is becoming increasingly greener. The eco-friendly trend has come to restaurants, and we are celebrating and supporting it here at our restaurant.