Welcome

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Welcome to "The Path of a Nameless God!" I'm Rachel, the author. This story takes place in modern Japan, Ikabukuro. Anyone who wants to correct strange details that don't make sense and oppose actual Japanese views and facts, please do so. My main concern at the moment is finishing The Adventures of Kessi Kill, so there's no telling how often this will be updated, but the more traffic it gets, the more attention it'll get from me, so keep that in mind.

All names on here are placeholder names until I find genuine Japanese names that suit the characters. The versions of my stories that I publish to Wattpad are all first drafts, so by the time they're on the market, they might look completely different.

Our main character is going to be named "Akami" [赤御 ] after aka=red , mi=beautiful, and there's going to be constant jokes because akami is Japanese for "red meat." I know low Japanese, so I'd appreciate a Japanese translator to help me with this project. 

PS: This evolved from a Noragami fanfiction I thought I was going to write in 2015. Man, I'm funny.

Akami is one of three main cuts from a tuna fish done specially for Japanese sashimi.

Akami is cut from the top part of the back and the inside of the fish. It is deep red and firm, very lean and low in fat.

It is the least-expensive cut, not only because there is more of this part of the fish to be cut, but because with less fat, it is less flavoursome.

Available any time of year from the fish.  

~cooksinfo.com

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