Ok so this is gonna sound disgusting 4 those who don't like fish or oysters....
Well.....
YES, I PUT WHOLE OYSTERS IN THIS DISH, DEAL W/ IT!!!!!!BUT 1ST I FRIED THEM IN A SKILLET/ COPPER FRYING PAN....
I used Crisco Vegetable oil (tho i made some previously w/ extra virgin olive oil-- sadly I ate that quickly b4 I could snap a pic...)I used these spices:
1 more.....& i added this sauce:
& DAMN did i scarf that down!!!
If I didn't tell u there were oysters I'm sure most of u would b all "DAMN THAT SHIT looks GOOD!!!!"ALL I GOTTA SAY IS.... IF U LIKE SEAFOOD, BUT U THINK THIS IS GROSS.... DON'T KNOCK IT TIL U TRY IT!!!
I NEED MORE OYSTERS & PASTA....!!!!! MAYBE I'LL MAKE STUFFED SHELLS & PUT THIS RECIPE IN IT!! ^-^ & MAYBE COVER IT W/ CHEESE..... I'LL TAKE PEPPERJACK!!! I love spicy stuff.... I'll only say no on 2 occasions:
1) I'll say "I'm not in the mood" if my stomach can't handle anything atm (even if I usually LOVE the shit)!!!!
Or.....
2) "I'm not hungry/ want something else" idk wat I want, but i may take some sweets rn
(I only like real flavored ice-cream & I'm sorry but any type of vanilla w/o a secondary flavor is NOT ice cream 2 me!!!! I'm not a fan of vanilla so unless u mix chocolate, cherry, mint chocolate chip... or the like w/ it... DON'T expect me 2 scarf down that semi-tasteless shit!!!)Ok thanks!!!!
YOU ARE READING
My Cooking.....
RandomYes this cover pic is me... an old pic, but still I LOVE IT!!! anyways... this book is strictly food that I made myself (of course I buy my ingredients I don't make them all myself)!!! if u wanna see something else, I'll try making it & posting my...