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I love to bake! Why not make a cookbook full of different recipes I have found, created and made my mouth water? I hope someone finds these enjoyable. Some might even be recipes I made up on my own and turned out amazing. My mouth is watering ju...

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Royal Icing

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by ventdog

by ventdog

- 2 Large Egg Whites (or 2 tbsp of meringue powder)

- 1 Teaspoon Vanilla Extract

- 4 Cups Powdered Sugar

1. Beat eggs whites and vanilla, until frothy.

2. Add sugar gradually until shiny and incorporated- on low speed.

3. On high beat until mixture forms stiff, glossy peaks. You can refrigerate up to 3 days.

Makes around 3 1/2 cups

This recipe is by Alton Brown from Food Network and it is great!

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1. Mix the meringue powder and 6 tbsp of water together in a bowl.

2. Add 4 cups (1lb.) of powdered sugar to a standing mixer. Then pour in the meringue mixture in and run with a paddle attachment until combined on low speed.

3. Then add in the vanilla extract and beat on a speed of 4 for 5 mins until thick. Store in an airtight container. This is the perfect consistency for making royal icing flowers.

4. Using a spray bottle add water a little at a time until you have a nice consistency for making borders for cookies. Then add more water for consistency for flooding your cookies.

Recipe from Emma's Sweets, YouTube. Level: Easy