Ingredients:
• 1 qt. Eggnog
• 12 Chocolate Sandwich Cookies
• 1 cup Vanilla Ice Cream
• Whipped Cream (to garnish)
• Cookie Crumb (to garnish)
Directions:
1) Add eggnog and sandwich cookies to a blender. Blend until well-combined.
2) Add blended eggnog mixture and ice cream to slow cooker. Stir.
3) Cook on high for an hour, stirring occasionally.
4) Top off with whipped cream and sprinkle on cookie crumbs.
5) Enjoy!
Source: the app Tasty
5 servings
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Elizabeth's CookBook
Non-FictionAnywhere from holidays to breakfasts, lunches, and dinners to desserts. Enjoy! NOTE: This cookbook is NOT done yet. I will be adding recipes often. This is just starters. So, I will be publishing the categories, but there may not be recipes within t...
