Ingredients:
• 1qt Eggnog
• 1/3 cup Candy Cane (crushed)
• 1/3 cup White Chocolate
• Whipped Cream
• Candy Cane
Directions:
1) Put candy canes in a sealed zip bag beat with a rolling pin or heavy object until crumbled into tiny pieces.
2) Add eggnog, candy canes, and chocolate to slow cooker and stir.
3) Cook on high for 1 hour, stir occasionally.
4) Top off with whipped cream and sprinkle with candy cane pieces.
5) Enjoy!
Source: the app Tasty
5 servings
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Elizabeth's CookBook
Non-FictionAnywhere from holidays to breakfasts, lunches, and dinners to desserts. Enjoy! NOTE: This cookbook is NOT done yet. I will be adding recipes often. This is just starters. So, I will be publishing the categories, but there may not be recipes within t...
