Ingredients:
• 1qt Eggnog
• 4 Cinnamon Stick
• 1 tsp. Nutmeg
• 1/2 cup Caramel Soft Candy
• 2tsp. Sea Salt
• Whipped Cream (to garnish)
• Caramel (to garnish)
• Sea Salt (to garnish)
Directions:
1) Add all ingredients to slow cooker and stir.
2) Cook on high for 1 hour, stiroccasionally.
3) Top off with whipped cream and drizzle caramel on the top.
4) Enjoy!
Source: the app Tasty
5 servings
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Elizabeth's CookBook
NonfiksiAnywhere from holidays to breakfasts, lunches, and dinners to desserts. Enjoy! NOTE: This cookbook is NOT done yet. I will be adding recipes often. This is just starters. So, I will be publishing the categories, but there may not be recipes within t...
