How to make a lockdown chocolate cake using four ingredients.
Ingredients:
A medium sized bowl of leftover biscuits (preferably chocolate biscuits).
A cup of milk.
A teaspoon of backing soda.
Chocolate syrup.
Method:
~Blend the biscuits into a smooth powder form.
~pour the cup of milk into the blender and blend together with the biscuits.
~a thick chocolate coloured past would be formed.
~pour the past in a bowl,add a teaspoon of baking powder and a tablespoon of milk.
~mix thoroughly.
~grease the cooker and place the butter paper into the cooker also greasing that as well.
~pour the batter into the cooker then place on a tawa.
~close the cooker firm and cook for 45 minute.
~once cool demould it gently from the pot and turn upside down placing the cake on a plate.
~remove the butter paper and apply chocolate syrup on the cake.
~cut your desired amount and enjoy your cake.
Xoxo
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