Wizards share one very important trait with Muggles: their unbridled love of food.
This book is about to show you the foods prepared on Wizarding dining tables and their magical diet. Prepare to feel very, very hungry.
Note: This book is for refere...
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1. Alihotsy-flavoured fudge is the candy responsible for the allergic reaction that killed Minister for Magic Wilhelmina Tuft in 1959.
2. Apple Pie is a dessert served at Hogwarts.
3. Bacon is a kind of meat popular with both Muggles and witches and wizards.
4. Bacon and Steak. Bacon wrapped steak was served at the first Welcome Feast when Harry started his first year. He was completely floored at the amount of food, and that it was all things he liked.
5. Baked Pumpkin. The aroma of baking pumpkin permeated the air at Hogwarts on Halloween.
6. Beef Casserole. One of Hagrid's more dubious concoctions. Allegedly beef casserole, but contained a "large talon."
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7. One of the most famous sweets in the wizarding world is Bertie Bott's Every Flavor Beans. These beans are essentially the same as Muggle jelly beans, but with flavors that Muggles would never expect.
Flavors of Bertie Bott's Every Flavor Beans:
baked bean
booger (at least George Weasley said so)
chocolate
coconut
coffee
curry
ear wax
grass
liver
marmalade
pepper
peppermint
sardine
spinach
sprouts
strawberry
toast
toffee
tripe
vomit
8. Black Pudding. A sausage-shaped dish made with blood and suet (animal fat) enclosed in a wrapper made from floury batter.
