One Minute Feasts - It's Magic!

- (101 - 125 )

101. Roast chicken  is a popular dish, especially at Christmas time, when, in Great Britain at least, it often substitutes for turkey. It was present at the Welcoming Feast of 1991and served at 12 Grimmauld Place in 1995.

102. Roast hog is a specialty served at the Leaky Cauldron. The meal cost one Galleon.

103. Roast potatoes were enjoyed by Harry Potter as part of the Hogwarts Christmas feast in 1993.

104. A rock cake, also called a rock bun, is a small, hard fruit cake with a rough surface resembling a rock.

     Hagrid is fond of baking and serving rock cakes. His rock cakes are particularly hard, living up to the name: "The rock cakes were shapeless lumps with raisins that almost broke their teeth, but Harry and Ron pretended to be enjoying them as they told Hagrid all about their first lessons."

105. Rolls. Swiss rolls is a type of sponge cake roll, with chocolate, jam or buttercream inside. Chocolate rolls were served at the Welcoming Feast at Hogwarts.

106. Rotten Fish. Large, rotten fish were laid on handsome silver platters. Stinking salmon was one of the foods served at Nicholas de Mimsy Porpington's Deathday Party.

107. Runner Beans. A mundane plant growing on Privet Drive and at Hogwarts.

     — Aunt Petunia peers nosily into the neighbor's runner beans when she hears that Sirius Black has escaped from Azkaban.

     — Hagrid grows runner beans in his back garden

108. Sandwiches. A sandwich is a popular lunch item that is usually comprised of meat, cheese, vegetables, bread etc.

     When Harry Potter first met Ron Weasley on the train, his mother prepared him four corned beef sandwiches for the journey, despite the fact that he was known to hate them

109. Sausages are cylinders of minced meat eaten by Muggles and wizards alike.

     — Shortly after Hagrid arrived at the hut-on-the-rock, he pulled a package of sausages out of his coat and roasted them. He shared them with Harry.

     — Sausages were served at start-of-term feasts at Hogwarts.

     — Fried sausages were served at Hogwarts breakfasts.

     — Sausages were sometimes served at the Burrow.

110. Self-stirring cocoa mugs. Hot chocolate which stirs itself. When No-Maj Jacob Kowalski received a nasty bite from Newt Scamander's Murtlap, they both spent the night at the Goldstein sisters' apartment in New York City. Tina brought them a tray with self-stirring mugs of hot cocoa at bedtime.

111. Shepherd's Pie. Shepherd's pie is a traditional English meat pie that consists of lamb and vegetables and is then covered in mashed potatoes. It was served at dinner at Hogwarts School of Witchcraft and Wizardry.

112. Sherbert Lemon. A hard lemon-flavoured candy shell filled with effervescent sherbet powder. Also known as sherbet lemons. Not the same thing as Lemonheads or lemon drops! Sherbet powder is not the same thing as an iced sherbet.

     — In the US edition, "sherbet lemon" was replaced with "lemon drop."

113. Sherry is a fortified wine from Spain.

     — When Harry first visited the Leaky Cauldron, a handful of older women in a corner were drinking small glasses of sherry.

     — After drinking her fourth glass of sherry, the Riddle family’s cook gave her opinion of Frank Bryce being arrested at the Hanged Man pub in Little Hangleton.

     — Sherry was the alcoholic drink of choice of Professor Trelawney. She would even drink cooking sherry, and she sometimes smelled strongly of it. Trelawney drank quite a lot of sherry, and placed the empty bottles in the Room of Requirement.

     — Dolores Umbridge likes a glass of sweet sherry, although she then becomes “prone to spout very uncharitable views”, shocking even other wizards with anti-Muggle views.

114. Single-malt whiskey is malt whisky from a single distillery. It is a powerful alcoholic beverage and the only beverage Madame Maxime's horses would drink.

115. Steaks are generally made of beef, though other meats and even fish can be used. Steak was among the foods served at Hogwarts.

116. Stew is a soup-like food, only with more solid ingredients. It was served at the Yule Ball.

117. Strawberry is a widely cultivated and appreciated fruit with characteristic aroma, bright red colour, juicy texture, and sweetness.

118. Tea is a typical British beverage, typically made with tea leaves and hot water. Teas are sold everywhere in the Wizarding World including Madam Puddifoot's Tea Shop, Rosa Lee Teabag and the Leaky Cauldron.

119. Thick Rich Gravy is available during Christmas feasts at Hogwarts.

120. Tombstone Cake. A Tombstone cake was a cake and one of the foods served at Nicholas de Mimsy- Porpington's Deathday Party.

121. Toothflossing Stringmints. “Splintery” wizarding sweet sold at Honeydukes. Hermione bought some for her parents.

122. Treacle Tart. Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.

123. Turkey is meat from the domesticated creature of the same name. It was served as a dish at the Yule Ball and the Welcoming Feast, among other occasions.

     — In 1991, over one hundred fat, roast turkeys were presented for the Hogwarts Christmas feast, despite the limited number of guests. Much of it was enjoyed at a latter meal as turkey sandwiches. There were also turkeys at the End-of-Term Feast of 1993.

124. Turkey sadwhiches. Turkey is served for the Hogwarts Christmas feast, despite the limited number of guests. Much of it was enjoyed at a latter meal as turkey sandwiches.

125. Yorkshire Pudding. A dish of light, risen batter. It is often eaten with roast beef and it can be found around the joint of meat or served separately, in small ‘cakes’. It often has a soggy, sliceable middle, with highly crisped edges, and may be served as a savoury or sweet dish. It is eaten throughout Britain.

     Served at the Hogwarts welcoming feast in Harry's first year and in fifth year.