How to determine if an egg is fresh
1. Very fresh
A very fresh agg will sink to the bottom and lay on it's side.
2. A week old
A week old eggs will rest on the bottom but the fat end og the egg will rise up slightly.
3. 3-week old
Three week old eggs will be balanced on pointy and with the fat end sticking up.
4. Bad eggs
Old eggs will be floating. Bobbing along the surface of the water. The floaters should be tosses as they aren't any good to eat.
