A Girl's Guide to Teenage Years

Recipe for: Valentine's Day Chocolate Dipped Pretzels

Hey everyone, I'm back and I have a new Valentine's Chapter for you guys! So, almost everyone who knows me knows, that I LOVE baking for Valentine's day. But, I decided that I wasn't going to do cupcakes or any "basic" dessert, I was going to do something a little different, but very tasty! So, here is, Valentine's Day Chocolate Dipped Pretzels:

Serves: 24

Yield:24

Pretzel Ingredients:

2 cups semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips

24 pretzels (You can use the ones that look like sticks to if you wish)

1 cup of any topping you like such as candy sprinkles, coconut, crushed pecans, etc

Directions:

1

Melt your Chocolate chips in the microwave for as long as it takes to make the chocolate smooth and easy to use.

2

Then, using a fork, put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).

3

Before the chocolate cools sprinkle on your sprinkles, coconut, crushed pecans, etc.

4

Put in fridge for about 10 minutes to harden.

5

Enjoy!

This Chapter's Comment: Do you have a Valentine this year?

Next Update: SOON

Thanks for reading, and I hope they taste scrumptious!

BYE! :)