Edit:
Orion Kanisius was a culinary genius who died at the age of 20. He died before restoring his family restaurant back to its former glory. He is now in the Shokugeki no Soma universe.
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It is inspirated by other fanfictions before this and som...
"Senpai, each of us just needs to cook a dish right? In that case, I will be using Spanish mackerel as well."Said Soma.
"Same here and Lan, you are doing this and same main ingredients or no more green tea." Said Akiro.
"Fine, but get away from my green tea equipment."Said Lan, defeated and thought, Why do I have to perform this? And why do you have to threaten me with green tea?
The three started preparing the fish. While cooking the others started waking up. - With the other students -
"Nee, Ibusaki-kun. What is Isshiki-senpai, Soma, Lan, and Akiro are doing? " Said Yuki.
"They are having a cook-off, and Isshiki-senpai is the one who initiates it." Said Ibusaki.
"Wait, a cook-off? Why? "Said Yuki
"I have no idea." Said Ibusaki while the others look at them.
"Are we going to let Isshiki-senpai attire pass without comment? Said Ryoko.
"We shouldn't interfere in a cook-off." Said Ibusaki.
"Yeah... " Said Ryoko and Yuki.
After the three finished cooking, Soma presents them with his dish.
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"I made enough for everyone. The soup is salted kelp tea. The tea produces an excellent combination to wrap up a feast! "
"Well then. Let's dig in! " Said Isshisiki. The dish was simple. Something that you would get in a diner. This dish is extremely typical. Well, let's try this first. Shall, we? Isshiki thought as he looks at the dish. As they take a bite, the dish warms them up. The fish was crispy and juicy at the same time.
"Nee, Why is the fish been still crispy but juicy at the same time?" Said Yuki.
"Poele. This mackerel has been prepared by the poele method. " Said Isshiki.
"Po!" Said Yuki.
"e!" Said Ryoko.
"le! " Said, Soma.
"Wait, why are you acting so surprised!" Said Yuki.
"Sorry, I merely wanted to complete the word and yes, I just use the poele method." Said, Soma.
"Poele is a cooking method in French Cuisine, a type of sauteing. It is a method where you pour olive oil and the like over the ingredient from above to ensure even browning. Tell me, Soma-kun. How did you come to know a French cooking method? " Said Isshiki.
"I just learned this from my dad. He said it was the best way to cook fish crispy. " Said, Soma
Amazingly, this dish uses French techniques on a Japanese dish. The rice is like snow and the fish is like a sprout. It's sprouting! The fish is sprouting! I thought everyone who tried the dish.
