Parmesan Chicken Strips.

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Ingredients: 2 large boneless skinless chicken breasts, *cut into 8 to 10 strips of chicken,* 1/3 Cup of Milk, 1 Egg, *beaten,* 2/3 Cups of Parmesan cheese, *grated,* 2/3 Cup plain breadcrumbs, (like Progresso) 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 3/4 teaspoon dried thyme, 1 and 1 HALF teaspoons dried basil, 1/4 teaspoon black pepper, and 1 teaspoon paprika.

Directions: Spray a baking sheet with non-stick spray, in a shallow dish, combine milk and egg, in a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika, dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture, and place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

*I usually use sweet corn or fresh green beans for a side dish. This step is optional. You do not have to add a side dish if you don't want to. This is one of my favorite dishes and something that's so easy to make.*

ENJOY!

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