Kitchen Confidential [Jin]

8.

The decision to slow down with the wine after your first glass was a good one. Not only is the wine one of the best ones you've tasted in a while, you also wanted to keep a clear head. Alcohol tends to greatly weaken your brain to mouth filter and that can't happen when you're one on one with Seokjin. You're enjoying it too much to ruin it.

It felt as if he was the same Seokjin he was back when you first started school. The interesting, charming guy with a good sense of humor. He can still act over the top, which he did, but he was more toned down than usual. Is usual even the right word? It's not, not when you don't have much to compare it to. This is the first time the two of you have been alone for more than a few minutes, simply talking and enjoying the conversation.

"You can't be serious," Seokjin laughs, putting one of the plates that he was washing back in the sink to turn around and give you a doubtful look. "You mean outside the subway, right?"

"Nope, it was below ground, right around the corner from the trains," you confirm, remembering that day clearly. "I remember that I was starving, so maybe that's why the croissant was so good. It was cheap, on a Parisian subway and it still is my favorite food memory from Paris."

"You're picking that subway croissant over... ratatouille or bouillabaisse?"

"I said favorite, not the most delicious one," you point out with a laugh. "Travelling and eating go hand in hand, at least to me. Wherever I went, I've made a point to spend a good amount of my budget just on food. I'd go where the locals go, try food I didn't recognize... Honestly, I miss that. I'm limited to one vacation a year and it's usually just one destination."

"I get that," he tells you as he continues washing the dishes, which he insisted to do, despite your multiple offers to at least cover the clean up part of the evening. "A good friend of mine lives in Greece, owns an amazing restaurant. I've gone there for the past three years and don't get me wrong, I'm not complaining, I live for Greek food. But I want to explore more, you know?"

"That's very relatable," you sigh, suddenly feeling a little bit regretful. "I've been to Italy, Japan, France numerous times, had the most amazing experiences but there are so many other places waiting to be discovered and I just play it safe. I want to go somewhere and try... I don't know, all the weird stuff that sounds unappetizing but is actually the local specialty. I'm a bit tired of the classic dishes that end up on our menus and comfort food."

"What's your favorite comfort food?" Seokjin asks you, as he finally wraps up his work and joins you, sitting across the island and reaching for his own glass of wine as you try to think of an answer. Comfort food by taste or comfort food by memory?

"I have to go with potatoes."

He chokes on his drink, making you laugh at his reaction. Once again, you are met with a look of disbelief. "Are you kidding me? Potatoes? Out of all the food in the world?"

"You said comfort food, not favorite food," you remind him with a grin. "And yeah, it's potatoes. They're so simple and versatile and you can do whatever the hell you want with them. When I was a kid, my mom used to make me and my brother these stuffed, roasted potatoes. I don't even know the ingredients honestly, I've never tried making them myself like that. To get that original comfort food taste, it has to be made by my mom. No one else."

"I'm a professional chef and I still fully acknowledge that I'm nowhere near as good as my mom is," Seokjin's admission makes you laugh but you understand it fully. "She used to make the most amazing mac and cheese. Unlike you, I did try to recreate it - I followed her recipe to a T and still ended up with a sad imitation. Nothing ever beats the food you grew up eating."