Life hacks, DIYs, and Tips

14

🍶 what you'll need:
• pre-baked crust
• 1 package (3 oz) cream
cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup whipping cream
• 4 cups assorted fresh fruits
• 1/2 cup apple jelly, melted
-
→ step #1:
in a small bowl, beat cream
cheese, 1/3 cup sugar and
the vanilla with electric mixer
on low speed until smooth.
-
→ step #2:
beat in whipping cream
on medium speed until
stiff peaks form. spread
over crust to within 1/4
inch of rim.
-
→ step #3:
arrange fruits on top. brush
jelly over fruits. refrigerate at
least 2 hours. store covered
in refrigerator.