London bookshop owner and foodie Aziraphale is heartbroken when his boyfriend leaves him before their planned romantic getaway to Amsterdam for Halloween. Crowley and his fellow chocolatiers are in the midst of a competition to create the most roman...
The cocoa powder falls into the other dry ingredients. Then the few drops of red food coloring.
The melted chocolate is poured onto the counter, then tempered repeatedly.
The eggs are cracked and added to their own separate bowl.
The chocolate continues to cool, as the expert hands keep tempering it.
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The eggs are poured into the other dry ingredients.
The perfectly tempered chocolate is poured into molds, then the filling is added on top of it. The leftover hardened chocolate is scraped off and collected.
The red velvet cupcakes are pulled from the oven, looking as red as the red carpet as they’re set on a rack to cool.
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The expert gloved hands rest the perfect chocolates on a small dish, stacking them up in a perfect pile.
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The amateur hands finish running a toothpick through the icing on top to complete the spider web look, then put them in a neat little box, one by one, careful not to disturb or squish them.
The expert hands dust the chocolates with some golden edinle luster dust, then place a sprig if rosemary just so it's barely resting on the chocolates.
