✔I Got Famous Making Cooking Livestreams In Space

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[Do you know, host, we have gained a lot of faith points at once! There are now 10 million! 】The system almost flew up with excitement. [I have never seen Faith that rise so fast, Lin Ning, you are really amazing! In this way, our task will be completed faster and faster! 】

Being enthusiastically touted by the system, Lin Ning was a little dazed. However, no matter how popular he is, he will cook well and stick to his original intention.

Would you like to consider giving that extra hot pot to the actor? Lin Ning started the next process while thinking.

The water has already boiled. Now I will show you how to eat it. You can try the taste of each pot first and see which one you will eat later.

Lin Ning turned the camera to the other end, where there are large and small packing boxes neatly arranged together, and what is more attractive is the large and small platters on the table.

As you can see, the vegetables in a single serving are: fungus, duck blood, enoki mushroom, crab mushroom, potato, sweet potato, vermicelli, vermicelli, noodles

Single servings of meat are: beef, lamb, fish, shrimp slips, prawns, squid, chicken

Now you can put dishes to your liking.

Of course, the platters that were promised to be sent out are all pre-packaged, and I have uploaded them to the cloud for tasting. Everyone will try each platter and watch it. The platters are different from the single order, with rich varieties and beautiful presentations.

Zhang Zhining took a plate of fungus from Lin Ning, not knowing what to do, he clumsily picked up a piece and put it in. Is that right?

Lin Ning: Hahaha, lets do it. He took the plate, put a few fungus into the four pots, and then put some of the various dishes in each. Then he started putting the meat, the flaky meat was thin and looked very fresh.

Let me explain to everyone that now this pot is a big pot. But the pots sent to fans at that time will be mandarin duck pots, just like that one, you can put two different bases on both sides, so that if you eat them together, some people wont be able to eat them. used.

The people watching the live broadcast smelled the tempting smell in the air, and they all couldnt wait to imitate Lin Nings appearance and began to cook. Looking at the rich variety of dipping sauces, I took several bowls out of curiosity to try them all.

! ! This sesame sauce is also so delicious, its mellow and rich, and I want to swallow my tongue just by licking it! Put some mushroom sauce, some chopped peanuts, and cilantro, its delicious! And this chopped green onion is also good, especially fresh! The little brother is very caring, and he has put a name on each dip.

It feels like they can eat all-you-can-eat dips!

[Brother Lemon, what is this green thing? 】A barrage starts to ask.

Lin Ning answered patiently: This green one is rapeseed, that green and white one is baby cabbage, and this one is chrysanthemum, and that one white one is Chinese cabbage. By the way, the meat will soon be cooked and discolored. After that, you can eat it like this. He showed it to Zhang Zhining. Eat it quickly. The meat cant be boiled for too long, and the taste is not good. There are also vegetables. You can eat them after cooking them a little until they become soft.

Barrage: [Is that long meat a shrimp? 】

Lin Ning couldnt help laughing: Yes, this one needs to be peeled after its cooked. Everyone should pay attention. Ill show you a demonstration later.

Danmaku: [I cant tell which meat these meats are at all. Im dizzy. After accepting so many dishes at once, my brain is really pumping. I just want to spoil them all one by one. I feel the joy of the emperor choosing his concubine! 】