Rock buns!!
Just like cookies, it won't get hard in the oven.
You have to bake it for a certain period of time at a certain temperature, and then allow it to cool and harden.
It's almost as hard as a rock, hence the name.
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Ezinwa's baking chronicles
Non-FictionThe trials and wins of a baker right from her starting point. ++++++++++++++++++++++++++++++++ "Don't mind the bitten slices.... 😉😉"
