Recipes For Mothers: Recipes to make with your mom!
Cheesy Egg-in-a-Bowl
Ingredients:
6 dinner rolls (3-1/2 inch)
12 slices cooked OSCAR MAYER Bacon, divided
6 oz. VELVEETA®, cut into 6 slices
6 eggs
1 Tbsp. chopped fresh chives
Preparation:
Heat oven to 375ºF.
Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
Sprinkle eggs with chives. Replace tops of rolls.
Serve with remaining bacon slices.
Cheesy Beef Tostadas
Ingredients:
4 flour tortillas (6 inch)
2 tsp. chili powder, divided
1/2 lb. extra-lean ground beef
1 can (15 oz.) no-salt-added black beans, rinsed
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup shredded romaine lettuce
1 large tomato, chopped
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Preparation:
Heat oven to 400ºF.
Place tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle evenly with 1 tsp. chili powder. Bake 7 to 8 min. or until crisp.
Meanwhile, brown meat in large skillet. Add beans, salsa and remaining chili powder; cook 4 min. or until heated through, stirring occasionally. Remove from heat. Stir in half the cheese.
Spread meat mixture onto tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.
http://www.kraftrecipes.com/recipes/cheesy-beef-tostadas-108644.aspx
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