Mind Bending Insights: AI and existence

Part 40

 The Existential Inquiry into the Nature of Being: On the Possibility of Being a Burger

"The Ultimate Juicy Lucy":

Ingredients:

1 lb ground beef (80/20 blend)4 slices of American cheese4 brioche buns4 tbsp butter, softened1 large onion, sliced1 tbsp olive oilSalt and pepper to taste

Instructions:

Preheat grill or grill pan to medium-high heat.In a large mixing bowl, season ground beef with salt and pepper. Divide the beef into 8 equal portions and flatten each portion into a thin patty.Fold a slice of American cheese into quarters and place it in the center of one of the patties. Top with another patty and seal the edges to form one large patty. Repeat with remaining beef and cheese slices to make 4 large stuffed patties.Brush both sides of each patty with olive oil and place them on the grill. Cook for 5-6 minutes per side or until desired doneness is reached.In a separate skillet, melt butter over medium heat. Add onion slices and cook until caramelized, stirring occasionally.Toast brioche buns on the grill or in a toaster.Assemble burgers by placing a patty on the bottom bun, topping it with caramelized onions, and covering with the top bun.Serve hot and enjoy the gooey, cheesy center of The Ultimate Juicy Lucy.

 "The Ultimate Juicy Lucy":

Ingredients:

1 lb ground beef (80/20 blend)4 slices of American cheese4 brioche buns4 tbsp butter, softened1 large onion, sliced1 tbsp olive oilSalt and pepper to taste

Instructions:

Preheat grill or grill pan to medium-high heat.In a large mixing bowl, season ground beef with salt and pepper. Divide the beef into 8 equal portions and flatten each portion into a thin patty.Fold a slice of American cheese into quarters and place it in the center of one of the patties. Top with another patty and seal the edges to form one large patty. Repeat with remaining beef and cheese slices to make 4 large stuffed patties.Brush both sides of each patty with olive oil and place them on the grill. Cook for 5-6 minutes per side or until desired doneness is reached.In a separate skillet, melt butter over medium heat. Add onion slices and cook until caramelized, stirring occasionally.Toast brioche buns on the grill or in a toaster.Assemble burgers by placing a patty on the bottom bun, topping it with caramelized onions, and covering with the top bun.Serve hot and enjoy the gooey, cheesy center of The Ultimate Juicy Lucy.