I survive by running restaurants

Chapter 81 - 85

ʚChapter 81: Final match commentary and audience discussion...

    Mix the ingredients together in proportion, and then you can start making the main body of the snow girl. Some parts need to be heated before starting to shape. Although this dessert is iced, it must be made while it is hot.

    Xuenv's clothes and body are separated, and Chu Qing divides the main material into several parts, and then adds different things to process. Gradually, Chu Qing is immersed in a mysterious rhythm, completely ignoring the production environment, noisy The venue cannot affect her in the slightest.

    The competition camera was divided into several sections, and the production process of each contestant was filmed. When Chu Qing was photographed, everyone couldn't understand it.

    【What is she doing? Why don't you understand? ]

    [I don't understand either, is she directly using flour for modeling? No water? ]

    [It's probably not flour, the texture doesn't look the same, at least it's something else added, she made it for a long time just now...] The barrage in the live

    broadcast room popped up and asked, Chu Qing was neither making cakes, nor did she seem to be making cakes Pudding, bread, etc. Although others like Bourne make complicated ones, they can understand what he is doing. At this time, is it true that Chu Qing is really just making steamed rice cakes?

    [That’s sticky rice flour, right? It’s rice flour. We have a kind of Fuling cake here, and that’s what it’s made of. ]

    [She won't just prepare to steam it, make it into Poria cocos cake, and then carve it more beautifully, right? ? ]

    [No, that's no different from giving up! 】

    The more people watched, the more they felt that Chu Qing's operation just now seemed to be just steaming and heating those white things, and then made many parts while they were hot, which looked like clothes.

    [I don't understand, won't she be too perfunctory? Does she want to carve a concubine, queen or something to represent the court? But taste is important. 】

    When everyone is making it, the judges and hosts on the field will also comment and explain their semi-finished products and production techniques, so that the competition process will not be so boring.

    Chu Qing's operation also attracted the attention of the judges. Yao Shuyun looked at the close-up of Chu Qing on the big screen and asked the judges: "Can the judges roughly guess what Chu Qing might be doing now?"

    Some of the judges were familiar with Chinese pastries. Seeing Chu Qing's situation, they said, "... Generally speaking, it is indeed like making Chinese pastries like horse cakes." "Ma cakes? Can you explain it to the audience

    ? This name sounds weird." Yao Shuyun continued to ask.

    The judges nodded, "Of course, horse cake is a traditional dessert of Hu Jian Putian. It is more common in southern Fujian. It is also called Fuling cake. It is mainly made of sticky rice flour and glutinous rice flour. It tastes very tough. In the past, When steaming horse cakes, mint leaves are used to lay the bottom, which is fragrant and refreshing, but now mint leaves are generally not used, and ordinary gauze is more. Rumor has it that it is horse cake."

    "This cake is usually on the Ghost Festival, which is commonly known as the Ghost Festival. People in the local villages will use this as a sacrifice, and you may see some big cakes in Hu Jian's side. At the entrance of the hospital, I saw a person pushing a trolley and selling these pastries in a wooden barrel, because traditionally, people think that this kind of pastry is more suitable for patients to eat, and they think it has a little maintenance effect, and it is more Clean and light, because the main ingredients are rice, glutinous rice, and sugar, which are very simple and ground into powder, which seems to be easier to digest and can quickly replenish energy." The judges introduced what the so-called horse cake is, and the audience and the host Everyone was stunned.