The obvious solution
- increase the food production
- slow down the increase in population
Other significant solution
- maximum food utilization
- minimum wastage of food
Wastage can be due to food items being spoiled because of careless handling, poor storage condition, excessive peeling, and trimming. Nutrients can be lost because of improper food preparation and cooking or the plate waste because of lack sensory appeal ( bland, undercooked, over-seasoned, or overcooked).
Each person handling food has in his hands the capacity to contribute and make food available where and when it is needed.
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Introduction to Basic Food
Non-FictionThis book is introducing all about basic foods and its other application