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Flavors of Unity

In the vibrant Oriental Village, amidst the mingling aromas of Chinese-inspired dishes and the allure of Adabat cuisine, Amy Rose and Sonic the Hedgehog embarked on their date at Stally's Adabat Cuisine Restaurant, Selera Nusa. The sun cast a warm glow over the picturesque village as they approached the welcoming establishment.

Selera Nusa boasts a unique fusion of Adabat and Chunnan-inspired architecture. The building showcases elements of both cultures, blending the vibrant colors and intricate patterns of Adabat with the graceful lines and ornate detailing of Chunnan. The result is a visually captivating space that harmoniously combines the best of both worlds.

Stally, the talented young chef, greeted them with a bright smile. "Welcome to Selera Nusa, Amy and Sonic! I'm so glad you decided to dine with us again," she exclaimed, leading them to a cozy table near the window.

Amy glanced at Sonic, her eyes sparkling with anticipation. "I couldn't resist bringing Sonic here to experience your incredible food, Stally. He's been missing out!"

Sonic chuckled and playfully nudged Amy's shoulder. "Hey, I'm always up for trying something new. Let's see what Adabat cuisine has to offer!"

Selera Nusa, the culinary haven owned by Stally, offers a tantalizing array of authentic Adabat and Peranakan Chunan dishes. The menu showcases the rich flavors and cultural diversity of the region.

For Adabat cuisine, visitors can indulge in mouthwatering delights such as nasi goreng (fried rice), ayam goreng (fried chicken served with cucumber, sambal, and cabbage), ikan pepes (steamed fish wrapped in banana leaves), tahu pepes (steamed tofu wrapped in banana leaves), ikan goreng (fried fish), bebek goreng (fried duck), ayam geprek (crispy battered chicken with spicy sambal), bakmi goreng (stir-fried noodles), and an assortment of sate (grilled skewers) including sate ayam (chicken satay), sate babi (pork satay), and sate daging (beef satay).

In addition to Adabat cuisine, Selera Nusa also caters to the Peranakan Chunan community with dishes such as bakcang (sticky rice dumplings wrapped in bamboo leaves), capcay (stir-fried mixed vegetables), sioke (braised pork belly), siobak (roast pork), and bakpao (steamed buns) filled with various savory options.

To complement the flavors, Stally offers a range of refreshing beverages, including water (complimentary with orders), orange juice, ice/hot tea, avocado juice, dawet (an Indonesian traditional drink with coconut milk and palm sugar syrup), soda gembira (a joyful soda blend of carbonated water, condensed milk, syrup, and ice), es kelapa muda (young coconut juice), soda (featuring popular worldwide soda brands such as cola, fanta in orange, strawberry, and grape flavors, and greeny in lime and apple flavors), and ginger coffee for those seeking a unique and invigorating experience.

To provide a special touch, Stally offered complimentary rice and water to customers, ensuring that everyone could enjoy a satisfying meal. However, bottled water was available for purchase. Additionally, a selection of refreshing beverages such as iced tea, hot tea, ice lemon tea, soda, and orange juice was available to complement the flavors of the dishes.

The combination of Adabat cuisine in a predominantly Chinese environment brought a unique and exciting culinary experience to the village. Travelers and locals alike were drawn to Stally's restaurant for its authentic Adabat dishes, allowing them to explore the flavors and culture of her hometown. Hence, Selera Nusa's diverse menu promises to satisfy the cravings of both Adabat and Peranakan Chunan descent mobians and offers a culinary adventure that celebrates the fusion of flavors and cultures.

As they perused the menu, Stally's father, known for his grumbling and eating habits, sat at a nearby table. He devoured several sate ayam kelapa skewers, gulped down an orange juice, savored an ice lemon tea, and relished a plate of gado-gado. To top it off, he indulged in a bakcang, displaying an insatiable appetite.