✓ Holographic Restaurant[Food]

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Ordinary purr pigs and elite wild boars need to be separated for decomposition, while elite wild boars and wild boar bosses are classified as one category, and they only need to be decomposed once to unlock the automatic decomposition function.

This discovery made Lan Yezhou breathe a sigh of relief, otherwise, such a big wild boar, and then decompose it in detail like last time, players want to eat dishes made of wild boar boss meat, I don't know when to go.

The dishes ordered were Dongpo pork, sweet and sour tenderloin and braised hoof, and the other two dishes, Lan Yezhou, were going to make fish-flavored shredded pork and crispy pork belly.

The time it takes to make these dishes can be long and short, but Lan Yezhou is not worried. After a period of exploration, he also discovered the hidden function of the kitchen cooktop, which is that the cooking time can be adjusted.

For example, stewing, marinating, steaming... These time-consuming cooking processes can be manually adjusted to two, triple, five, or even ten times the speed on the cooktop.

As long as Lan Yezhou is willing, he can completely start and complete the five dishes at the same time.

However, it is impossible to start work at the same time, the number of cooktops is limited, and the countertop space is not large enough.

Then make the complicated process first, and put the fast food last.

Lan Yezhou quickly made a list of ingredients in his heart, what part of the meat on the pig needs to be used for each dish, and the wild boar boss meat that has been decomposed is lying in his backpack, as long as he takes it out one by one according to the list.

In a few moments, the neat countertop was full of meat.

Fat and thin pork belly, well-textured tenderloin, and huge, smooth and clean hooves.

The hoof is a whole one, because it is too big, just such a one, it occupies nearly half of the countertop, and can only be aggrieved that the other two kinds of meat are stacked together.

It's just three parts of meat, but because of the huge boar boss itself, they are stacked together like a small mountain of meat.

If you are a beginner in cooking to process these meats, I am afraid that at this time, I am afraid that at this time, I am already one head or two big, and I don't know where to start.

Fortunately, Lan Yezhou is an experienced veteran, and just when the ingredients were ready, they were processed in an orderly manner.

At this time, what Lan Yezhou didn't notice was that a little above his head, there was a wind that was invisible to the naked eye and was slowly descending.

This was the first time Su Mingze had seen an animal cut and broken into pieces of meat, and the bright red texture and greasy fat on it didn't seem very attractive to him.