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Pen Fun Pavilion

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White snowflakes explode against a pitch-black background, and when water is added, they turn into ice crystals, forming a state that will not melt.

As the spatula stirred, there was a subtle rustling sound, and the sugar cubes melted rapidly in the gradually hot water.

Players who are eager to learn have long left their stalls behind, and they gather towards the Blue Leaf Boat like chicks looking for their mothers.

At a strange distance, everyone stopped in unison, tiptoeing their heads into the pot.

Can't disturb the leaves to work, what if the sugar is boiled?

But seeing that the movements of the leaves are so relaxed and casual, this step should still be quite easy... Right?

A group of players who thought they had learned their posture visibly relaxed to the naked eye. It's not good for them to talk about it on the spot, but they have a secret weapon.

NPCs are never able to enter, and as long as they are nearby, they can participate in the "nearby" channel of the discussion.

I want to eat lychee: "How did this sugar melt so quickly?" I scooped a spoonful of water and wanted to drink sugar water, but I stirred it with chopsticks for a long time, and there was still a thick layer of sugar residue at the bottom of the water!

Sora: "I know this, brother, you use cold water, right?" Cold water is not easy to melt, so it is recommended to use hot or lukewarm water.

Black and white: "Doesn't anyone think this process is very healing, from existence to nothing, and then from nothing, why do small bubbles appear when stirring and stirring?" Milk

cake: "Wow, I can smell the sweet smell from so far away, what do you say about sugar, I have completely become a sweet tooth~" Yao Qingling: "

Hey, the color in the pot seems to have darkened, it was a little white before, and now it has turned brown... The leaves stopped, is this okay? As soon as they heard that the sugar seemed to be boiled well, many players who had only typed half of the words hurriedly sent out the content, and regardless of whether others could understand it or not, they

turned into groundhogs again one by one, and all looked in one direction.

The hawthorn skewers are ready, the sugar is boiled, and the most exciting next step is about to begin.

Lan Yezhou didn't know about the private communication of the players, he finished boiling the syrup, found that the scene was very quiet, and didn't think much about it, picked up a string of sugar gourds from the side, and explained the details that need to be paid attention to while putting them in the syrup.

"It's fast, accurate, and ruthless." Lan Yezhou raised one side of the pot so that the syrup inside gathered at an angle, and then dipped the top of the hawthorn string into it, and then the rest of the pot was also placed flat and immersed.