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It's quite simple to use hawthorn to make food, and Lan Yezhou plans to make four kinds today, namely hawthorn cake, hawthorn sugar snowball, hawthorn apple water, and rock sugar gourd.

Lan Yezhou took out a part of the hawthorns, washed them and controlled the moisture, found a knife with a sharp tip, grabbed a handful of hawthorns at random with his left hand, one of them was pinched with his thumb and index finger, and the rest was held in the palm of his hand, holding the knife in his right hand, and using the tip of the knife against the hawthorn fart, he stabbed it lightly, and a small piece of hawthorn flesh was immediately picked up and fell accurately into the empty basin that had been prepared long ago.

"Haha, it seems that my skills are still there!"

When no one else is around, Lan Yezhou still likes to talk to himself, and his tone is more lively than the usual seriousness.

More in tune with his age and appearance.

Players will always subconsciously ignore Lan Yezhou's age because of his superb cooking skills. In fact, Blue Leaf Boat is younger than most players.

The smooth opening means that the whole process is played steadily, and more than a dozen catties of hawthorn are full of a large pot, and they are stunned under the action of the blue leaf boat as fast as the wind and lightning, and soon all the hawthorn butts are gone.

Divide one of the catties, dig up the seeds inside, put them into a huge kettle with the cut apple slices and red dates, add water, and then throw a dozen rock sugars into it.

Lan Yezhou was a little pity, he didn't have wolfberries in his hands now, otherwise when the hawthorn apple water was about to cook, he would definitely add some wolfberries to it, so that it would be more healthy.

Let the kettle boil by itself and leave it alone for the time being, rock sugar gourd He has other plans, and he struggled with the door between the hawthorn cake and the hawthorn sugar snowball for a few seconds, and finally decided to make the hawthorn sugar snowball with a relatively less time gate first.

It just so happens that the moisture on the outer skin of the hawthorn has also been completely dried up, otherwise the "white snow" will not be able to hang on the hawthorn.

Boil the sugar water on medium heat, wait for the sugar in the water to melt completely, and after the dense large bubbles gurgle out, turn to low heat and continue to boil for a while until the big bubbles turn into small bubbles.

Dip the syrup in a wooden spatula to make it drip from top to bottom, and when the last few drops involve thin silver threads, you can turn off the heat and wait for the syrup in the pot to cool down.

While waiting for the sugar juice to cool down, Lan Yezhou's thoughts flew back to his childhood.

I think he was also a little kid with a sweet tooth back then, because the master was not willing to make him a sweet and sour sugar snowball every day, saying that he had eaten too many bad teeth, and the little man who was only four or five years old dared to dare to decide to do it himself.