"Mom, are we going out shopping today?"
When she woke up in the morning, she asked with sparkling eyes.
Tang Lin touched her head, infected by her happiness, and laughed, "Yes, mom is resting today, you can take Tangtang out to play."
The smile on Sugar Candy's face grew happier.
Some time ago, Tang Lin was busy, because there were only two doctors in the hospital, and Dr. Fang was old, so Tang Lin could only work more shifts, so he didn't have much time to accompany Tangtang.
Now that the hospital has recruited some medical workers, Tang Lin finally doesn't have to rotate the axis, and it is rare to have a day off, so he is going to take Tangtang out to play.
By the way, I also prepare for the start of school in Tangtang.
The mother and daughter went to the breakfast shop first.
Today's breakfast is fried buns, and I smelled the unique fragrance before I walked in.
Tang Lin ordered a fried bun and asked for two bowls of porridge and some side dishes.
The raw fried buns are freshly fried, the pan is slightly brushed with a layer of oil, and then the white and chubby buns are neatly arranged. Add a small amount of water, cover the pan and fry for two or three minutes until the water is dry. Open the lid and add an appropriate amount of peanut oil and fry for another two minutes.
Sprinkle with sesame seeds and chopped green onion and serve on a plate.
The steaming raw fried buns are fried until golden brown on one side and slightly soft on the other, and the smell alone is already appetizing.
Tang Lin first sandwiched one to the candy candy and told her, "Be careful of scalding." Then I took one myself.
As soon as you bite into the fluffy skin, you can see the filling inside. The stuffing is made with pork, seasoned with green onion and ginger, and pork skin jelly. Only with the addition of pork skin jelly will there be so much soup, and as soon as you bite into it, the soup will flow out.
The soup is very hot, and when I take a sip carefully, I only feel that the soup is delicious and full of flavor. The minced meat is also very fragrant, not greasy or greasy.
After eating the soft skin and meat filling on the top, the bottom is fried until the bottom is golden brown, and it is crispy, crispy, and fragrant.
"Mom, this fried bun is delicious!"
"If you like sugar candy, eat more, eat slowly, don't burn it, let's order it if you don't eat enough."
But they didn't order a second serving, because one had already left them full. In addition, there are two bowls of porridge, and the owner's homemade cabbage and radish shredded side dishes are also very refreshing.
The mother and daughter ate very satisfied.
After eating and drinking, they left the breakfast shop and wandered the streets.
I went to the barber shop first, and the barber shop had only been open for a long time, and the business was very hot.
Survival is the first thing in the last days, appearance is the pursuit of being full, and there is no condition for them to take care of themselves.
In order to save water and fight, Tang Lin cut the long hair he had left before the end of the world into inches. There was no barber, she cut it herself with scissors, like a dog gnawing on it. But at that time, she was busy running for her life and looking for food, where was she in the mood to pay attention to what her hair looked like? Later, every time she grew up, she cut it casually, and everyone else looked like this, and no one laughed at her.
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Doomsday Food City [Infrastructure]
Fiksi IlmiahAuthor: Yu Mi Latest Chapters: Chapter 43 Chapter 43 https://www.wfxs.com.tw/88589/ Ye Jia has traveled through and worn to the end of the world full of devastation and zombies. Luckily, her SimCity management game came along. Start with a piece of...