The Food Guide of a Little Lucky Girl (Part 2)

212 Secret Charcoal Grilled Pork

When Deng Rongrong started to grill the meat skewers, Song Yue had already started to grill the barbecued pork, patiently roasting it over charcoal fire over and over again, and the aroma gradually came out.

　　Everyone was so greedy.

　　"Look, look, Miss Song has also passed the exam! Her meat looks better in color!"

　　"Yes, rosy!"

　　"I'm sitting close, and it smells a little sweet!"

　　Song Yue looked up when she heard it. The diner felt embarrassed being stared at by her. She just wanted to say that those who came here to watch the competition were all greedy people.

　　I do eat it.

　　And the nose and mouth are very sensitive.

　　She smiled and said nothing, but continued to grill the barbecued pork. When her barbecued pork was done, Deng Rongrong's dish also started to be served. She picked out small portions of all the meat, so the dishes were obviously served faster.

　　Song Yue cut the roasted barbecued pork and arranged it on a plate. She specially chose a large white porcelain plate, which looked so exquisite. Lord Lu had been looking forward to it for a long time.

　　The yamen runners helped her serve the first dish of honey-grilled charcoal pork to Lord Lu and his companions for tasting, as well as to the diners and audience below.

　　The freshly-baked barbecued pork is bright red, greasy and sizzling. The charcoal grilling adds an extra aroma, and it looks very beautiful when cut with a slanted knife.

　　As soon as everyone smelled the fragrance, they couldn't wait to pick up a piece to taste it. It was soft, tender and juicy, with a unique sweet and slightly salty flavor that made people rave about it. They said it was delicious and everyone loved it.

　　All that could be heard for a while was everyone's admiration and savoring the food in their mouths.

　　Deng Rongrong felt very disappointed when she saw this, because she served the dishes earlier than Song Yue. Although everyone was very considerate, they were not that looking forward to her food. Even more than half of the people praised the food for being delicious.

　　But when Song Yue's first dish of honey-grilled charcoal pork came out, everyone didn't even have time to talk, they all rushed to eat it with gusto.

　　Deng Rongrong couldn't help swallowing her saliva, but when she saw that Song Yue didn't care about other people's comments at all and continued to prepare her second dish, she breathed a sigh of relief and couldn't help laughing. He was indeed someone she admired!

　　Thinking of this, she quickly continued to prepare the second dish, determined to compete to the end.

　　The rough man was extremely anxious when he saw that the two of them served the first dish so quickly. He fumbled around here and there. The sheep's head consumed most of his attention. After he stewed the sheep's head, he hurriedly prepared other quick dishes.

　　Song Yue also served a vegetarian dish. All the vegetables were diced and stuffed into tofu, which was first fried and then stewed, so that basically all the vegetables were used.

　　Everyone soon tasted her second dish of assorted stuffed tofu pot.

　　Everyone nodded their heads while eating.

　　"delicious!"

　　"The food Miss Song cooks is delicious! It smells so good!"

　　“This looks pretty good!”