The Food Guide of a Little Lucky Girl (Part 2)

264 Calm and Peaceful

"Hey, it's moving! Miss Song is moving! Has she decided what dish to cook?"

　　"It has to be Miss Song!"

　　"Oh, that Qiao has also made a move. He is said to be very good at making vegetarian food. I guess he is confident about it!"

　　After this person started to move, everyone else became anxious and followed him forward to choose ingredients. You can see that some of them were very impatient.

　　Song Yue strolled around calmly, picking up the ingredients she needed while trying to switch to a high-end version of the same ingredient in the system.

　　It was almost the end and all the ingredients were brought up.

　　There are delicacies from land and sea.

　　There were also dried seafood that were rarely seen before, and Song Yue quickly grabbed several of them.

　　Prepare to stew radish.

　　Used to enhance freshness.

　　What is not available here, Song Yue plans to make up with the good ingredients in the system.

　　Anyway, it only takes a moment for her to take things out of the system or space. She can stew a pot of radishes and choose seasoning powders. It will definitely be done without anyone noticing. Only a fool would not use the golden finger.

　　After Song Yue took the last thing, she suddenly saw shark fin? ?

　　She immediately grabbed it away.

　　He immediately returned to his competition position and placed all the ingredients on the square table next to him.

Others also finished their selection one after another.

　　People who know the business would sigh when they saw Song Yue holding shark fin.

　　"The imperial court is really generous this time, they even took out such good things!"

　　"Look at how confused these people are. Not even two of them have seen these things before. They were all selected from the lower classes. How would they know about these precious things?"

　　"How did Miss Song know that?"

　　"This kid is not simple. Not only is he a great cook, but he also knows a lot."

　　"She is just a farm girl, how could she know all this? It must be a coincidence!"

　　"How is it a coincidence? Look at the things she picked, which one is not expensive?"

　　The people in the audience were arguing with each other.

　　There are still many people who don't know what this thing is, until someone tells you its value and origin, and they are all amazed.

　　"My goodness, don't tell others about this. I, an old man, would never know it in my entire life!"

　　"Hey, Miss Song, you haven't even seen this before, and you dare to use it to cook?"

　　"Why else would you say she's brave?"

　　As the onlookers were discussing heatedly, Song Yue had already started to speak calmly.

　　Boil a pot of water.

　　Then peel the radish and take out the inner core. The small part in the middle is the best!

　　It can avoid the earthy smell.

　　After taking out a part of the inner core, I took out a few more, but these were sliced ​​into thin long slices, placed directly on the side and sprinkled with some salt to marinate, ready to kill the water.

　　The other inner cores are thrown into a pot of warm water and blanched to remove the astringency of the radish.

　　Then I took a small clay pot, threw some delicacies from land and sea, various washed dry goods into it, and then poured in appropriate soy sauce and salt to adjust the base flavor.

　　The quantity is not much.

　　So the soup base is clear and not thick. First, boil the dry goods soup base over high heat.

　　Finally, throw the short and plump cylindrical radishes in and simmer over low heat.

　　Song Yue took advantage of this time to prepare natural dyes for dyeing radish slices, which were all made from vegetable and fruit juice. After squeezing the juice, she began to pickle the radishes separately.

　　These long slices of sour and crispy radish are prepared to be rolled into flowers. They can be simply rolled up and used to arrange on the plate. They are also refreshing and can relieve greasiness, which is really good.

　　After Song Yue decided on what dish to cook, she didn't have any problem and finished the job quickly. The rest of the time was spent on controlling the heat.