Making crispy pork belly is not difficult, just a little troublesome. There is no oven here, so Song Yue came up with an idea, which is to add a cover on the pork belly.
Get a large charcoal basin, poke small holes in the pig skin, and spread a layer of coarse salt on it. The marinated pork belly can be placed on it for roasting. Finally, cover it with a copper basin to increase the temperature.
Check back every once in a while.
While watching the fire, Song Yue can grill the lamb chops, and then ask Ah Hong to braise the goose.
The lamb chops and crispy pork belly take a while to grill.
Several main dishes have been prepared, and the time spent is shorter than Ah Hong imagined. Ah Hong has also heard the gossips of the cooks who were not optimistic about the food. Looking at the situation now, these malicious cooks are going to be pissed off. Miss Song will definitely be able to finish all the dishes on time!
This can certainly be done.
When Song Yue is thinking about dishes, she will also take time into account and then arrange the order of making the dishes. According to her, the serving time will never be wrong.
This is the basic skill of being a cook.
The aroma in the kitchen became stronger and stronger. The cooks who were still washing vegetables kept looking into the kitchen and began to drool at the smell.
"Strange, does this girl have some skills? She is quite good at using spices."
"Indeed, it smells strange."
Two cooks had already begun to hesitate. The combination of spices had already made them believe in Miss Song's cooking ability because it was really delicious!
In fact, it is the flavor of braised goose mixed with the aroma of wine from stewed duck.
The lamb chops have just started to be grilled, and the flavor has not yet come out. Otherwise, once the aroma of cumin comes out, it will be even more appetizing.
"What's this spice? It smells like marinade, and a little bit of wine. Don't mix everything together. What's the point of smelling good?"
"That's right, it has to taste good. Even if it tastes good, she has a bad heart!"
Two cooks also complained, "Although the master's food should be more delicate, it's not this delicate. We have to peel the river shrimp and remove the black thread inside. We don't eat much of this stuff anyway!"
Earthy and smelly.
The capital is located in the northwest, and people eat more pork, mutton and donkeys, and occasionally eat horse meat, venison, or some game.
Fish are also eaten, but shrimp is not something that ordinary people eat very often.
I heard there are lots of fish and shrimps in the south of the Yangtze River.
A few cooks just kept complaining, everything tasted bad in their mouths.
"That bitch Ah Hong is so shameless, trying to get close to Miss Song!"
"She's a bitch!"
"I'll have to scold her later. Is she being treated unfairly in the mansion? Is she eager to be someone's slave?"
The other maids who were helping with the chores didn't dare to say a word and just buried their heads in their work.
The person in charge of the kitchen is the cook. How dare the maids who do the rough work say a word?
YOU ARE READING
The Food Guide of a Little Lucky Girl (Part 2)
Historical FictionAfter waking up from a dream, Song Yue's soul traveled directly to a fictional dynasty. Not only did she become a little farm girl, but her family was extremely poor. Fortunately, the exchange system came along. We have all the top-quality ingredi...
