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Ma Wu and Ma Liu followed the instructions and bought a large cart of food, filling it up.

  Song Yue asked someone to help unload it.

  Then he tied up his sleeves and started working, and Dingxiang had to help.

  Xie Zhijie couldn't stand the smell of smoke, so when he saw some children writing on the sand, he went to teach them how to read, so that everyone had work to do.

  "There are lots of radishes at this time. Let's stew some old duck and radish soup and fry some radish balls. Help me cut the radishes. Cut these into cubes and these into shreds."

  Song Yue pointed at the basket of white radishes and gave instructions to the three old women.

  The three of them quickly agreed.

  Song Yue asked Ma Wu and Ma Liu to help chop the duck, while she washed five or six chickens and started preparing warm water to cook them.

  The tender and smooth dish of boiled chicken is most suitable for the elderly and children.

  When the children saw such a large cart of food, their eyes widened. They had never seen so much meat, not even during the Chinese New Year.

  Therefore, everyone was very happy.

  I was so greedy that I was drooling.

  Seeing this, Yang Bo quickly found some people who were good at working to help.

  There were eleven of them.

  Seeing this, Song Yue taught them how to knead the dough to make dumpling skins, and asked someone to chop the stuffing. She would season it later. The remaining white flour from making the dumpling skins would be used to make steamed buns.

  In an instant, the kitchen yard was bustling with activity and everyone was full of energy.

  Food is the most important thing for people.

  Who can resist delicious food?

  So one side was busy making dumplings, while the other side was busy washing, cutting and chopping vegetables.

  Song Yue started to take charge of the cooking.

  After heating the pan, stir-fry the old duck until fragrant, blanch the white radish to remove the astringency, and finally put both directly into another large pot, add hot water and start stewing.

  The seasoning is also simple, only ginger slices and green onions are needed, and then sprinkle a handful of wolfberries and salt for seasoning before serving.

  The aroma of the stir-fry is enough to make the children greedy, and they all run over here.

  Yang Bo had to drive them out to avoid them being blocked in the kitchen yard. "Hurry up, hurry up, what are you all doing here? You'll disturb the nobleman! Do you still want to eat delicious food? Go away!"

  The children could only sip their saliva and walk out reluctantly.

  Song Yue was not disturbed by these little episodes. She was very skillful in cooking and it was all done with ease. If it weren't for the help of the system, her palms would have been very rough, but because of the system, her hands were still white and tender.

  The old women who were helping could not help but marvel at the beauty of the little girl. She seemed to be favored by God. She worked so skillfully, but her hands were so white and tender, not at all like the hands of a cook.

The Food Guide of a Little Lucky Girl (Part 2)Where stories live. Discover now